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Thursday, April 22, 2010
Background to project DISC
The participation of students in food production does not only enhance their taste behaviours and nutrition status, but can possibly lead to social transformation. Social conditions are complex and therefore positive attitude towards cultivation should be built within children that will in turn help to reverse the existing food shortages. The fact is that Project DISC aims at engaging School Children and the local youth communities in real life production of Clean, Safe and Fair food through working with schools and communities.